HSC / Food Technology / Year 12

BAND 6 HSC FOOD TECHNOLOGY - Food Product Development Study Notes

By Alessia · From Clancy Catholic College · In 2024
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Food Technology HSC Course Topic 2 - Food Product Development BAND 6 Study Notes Covers:

  • Types of Food Product Development
  • Reasons/drivers for Food Product Development
  • Steps In Food Product Development
  • Factors which impact on Food Product Development (internal and external)
  • Marketing Plans (4 P's)
  • SWOT Analysis
Added January 2025

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