BAND 6 HSC FOOD TECHNOLOGY - Food Product Development Study Notes
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Food Technology HSC Course Topic 2 - Food Product Development BAND 6 Study Notes Covers:
- Types of Food Product Development
- Reasons/drivers for Food Product Development
- Steps In Food Product Development
- Factors which impact on Food Product Development (internal and external)
- Marketing Plans (4 P's)
- SWOT Analysis
Added January 2025
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