Food technology food manufacture notes - band 6 subject DUX

These notes cover all aspects of the food technology food manufacture syllabus. They assisted me in achieving a band 6 and duxing the subject.

Some aspects of these notes:

• Information is clearly laid out through colour categorisation, subheadings, tables and acronyms
• They are colourful and extremely visually appealing, with the aim of making studying slightly less boring
• All information is succinctly summarised, making the content quite easy to remember
• Definitions and examples are provided, of which continually resulted in high marks in the subject