Band 6 Year 12 HSC Food Technology Notes (Full and Extensive Syllabus Notes)
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Full and extensive Band 6 year 12 HSC Food Technology notes. It includes all four topics (The Australian Food industry, Food Manufacture, Food Product Development & Contemporary Nutrition Issues). These notes are in enough depth, extremely thorough and easy to comprehend. Furthermore, they are organised with the content clearly under each syllabus dot point. It includes acronyms, tables and images to make learning the content easier and hopefully more fun. :)
(HSC Food Technology Mark: 93/100)
Added January 2023
