VCE Food Studies All Units 3&4 Notes - Subject Dux/45 study score achiever

Detailed notes on Unit 3 AOS 1 and AOS2 and Unit 4 AOS1 and AOS2. Hi! I'm Isabel and these are my notes that I used to revise for my SAC's and exams and helped me achieve my 45 study score in 2023 as someone who accelerated the subject. Hope they can help my fellow food studies people:)

Topics: Unit 3 AOS1: Appetite,Satiety and Sensory Appreciation Digestive System + Macronutrients and their digestion, utilisation and absorption Probiotics and prebiotics Diet and mental health Differences in dietary requirements ADG's and AGTHE Nutritional rationale Allergies and intolerances

Unit 3 AOS2: Patterns of eating Social factors Social and emotional role of food Role of the media Food systems Political influence on the food system Key behavioural principles

Unit 4 AOS1: Principles of research/Evidence based research Criteria for assessing validity Assessing claims from weight loss and supplement companies Health claims, nutrition content claims and food standards Australian Dietary Guidelines

Unit 4 AOS2: Food equity vs equality Food insecurity Improving equity and access through technology Food security, food sovereignty and food citizenship Sociocultural and ethical concerns Environmental sustainability of primary food production Environmental effects of secondary food production

Notes designed from Food Studies FoodEd online textbook and my incredible teacher.