QCE / Food Technology / Year 11

Food Science of Vitamin Minerals and Proteins

By Olivia · In 2022
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A detailed description of

  • food system
  • proteins
  • coagulation
  • gelification
  • gluten formation
  • denaturation
  • relationships
  • moist and dry heat
  • connective tissue
  • carbs, protein, fats
  • protein structure
  • fibrous
  • globorous
  • aeration
  • functional properties
Added July 2022

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